Shark Oil Benefits

Shark oil benefits are numerous. This type of oil is loaded with Omega 3 fatty acids for your heart. It has been used to treat wounds, hemorrhoids, and contains pristane, squalene, and vitamins A, and D. Our minimally processed whole deep ocean shark liver oil will assist in regenerating an adequate immune response as it optimizes blood cell production, strengthens the walls of healthy cells, and assists in oxygenating the body.

Additional Shark Oil Benefits

Additional benefits of our shark oils are the possible regression of tumor growth, particularly in cases of uterine cancer, and possible protection of our white blood cells from radiation damage. Shark oil benefits the natural resistance to some rheumatic and arthritic problems. Omega 3 fish oils in ocean shark liver may provide an increase in heart health and are endorsed by the American Heart Association.

Oceana shark oils contain guaranteed levels and ratios of AKGs and squalene together with other important natural fatty acids and ingredients. Squalene is widespread in nature. The highest concentrations of squalene are found in the livers of deep ocean sharks. This compound in shark oil benefits us by performing several important functions in the body and along with its Omega 3 acids, is an essential component for good health. In one of its more subtle functions, it acts as a precursor for the biosynthesis of cholesterol. Squalene acts as a carrier of oxygen molecules to our cells thus enhancing metabolic efficiency. Squalene and shark oil are also valuable antioxidants.

Antioxidants in shark oil provide many benefits to the body. They perform as scavengers, acting to neutralize the harmful radicals produced by pollutants and chemicals. Free radicals are molecules in which one or more of the electrons making up the molecule are unpaired, making them highly reactive with a potential to damage the sensitive membranes of our cells. By scavenging these free radicals, antioxidants in shark oil benefit the body by assisting in protecting our cells and tissues from their harmful effects. Since there are now more than eighty diseases associated with free radical damage, antioxidants (along with Omega 3 fatty acids) are now regarded as one of the most important elements in controlling arthritis, heart disease, diabetes, and other such diseases.